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1 1/2 c. boiling water 1/4 c. molasses 1 cake yeast or 1 pkg. 1 c. rolled oats 2 tsp. salt 5 c. white flour 1 Tbsp. shortening 1/4 c. brown sugar Combine cake yeast and 3/4 cup lukewarm water. Combine boiling water, shortening, salt, molasses and brown sugar, then add oatmeal. Stir for less than a minute or until just boiling. Cool. Add to yeast mixture. Add flour until mixture is almost not sticky. Knead 8 minutes. Let rise. Punch down. Form loaves and let rise. Makes 2 large loaves or 4 small loaves. Bake 45 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |