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1 c. pumpkin 1/2 c. vegetable oil 1/4 c. unsweetened applesauce 2 eggs, beaten 1 Tbsp. molasses 1 c. all-purpose flour 3/4 c. whole-wheat flour 7 1/4 tsp. Equal for Recipes or 24 packets Equal sweetener or 1 c. Equal Spoonful 1 tsp. baking soda 1 tsp. baking powder 3/4 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. salt 3/4 c. reduced-fat chocolate baking chips Mix together pumpkin, oil, applesauce, eggs and molasses in a large bowl. Combine all-purpose flour, whole-wheat flour, Equal, baking soda, baking powder, cinnamon, cloves and salt in a separate bowl. Gradually add dry ingredients to pumpkin mixture. Mix well. Stir in chocolate chips. Line muffin tin with paper liners or spray with nonstick spray. Fill 3/4 full. Bake at 375 degrees for approximately 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |