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YUMMY APPLE BISCUITS

5 jumbo refrigerated biscuits, cut into quarters
1/4 c. margarine, melted
1 1/4 c. Equal Spoonful or 3 Tbsp. Equal for Recipes or 30
packets Equal sweetener
2 1/2 Tbsp. cinnamon
2 medium Granny Smith apples, peeled, cored, sliced into 1/4-inch
thin circles and cut in half
3 Tbsp. apple juice concentrate, thawed

Roll biscuit quarters into melted margarine. Coat biscuit
pieces with combined Equal Spoonful and cinnamon. Arrange
biscuits in an 8-inch round cake pan. Stand 8 apple halves around
the edge. Fill in remaining apple slices between the biscuit
quarters. Sprinkle any remaining margarine and Equal/cinnamon
mixture over top. Drizzle thawed apple juice over the to. Bake
at 375 degrees for 20 to 25 minutes until golden brown and apples are
tender.

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Accuracy is believed to be good, but is not guaranteed.
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