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5 jumbo refrigerated biscuits, cut into quarters 1/4 c. margarine, melted 1 1/4 c. Equal Spoonful or 3 Tbsp. Equal for Recipes or 30 packets Equal sweetener 2 1/2 Tbsp. cinnamon 2 medium Granny Smith apples, peeled, cored, sliced into 1/4-inch thin circles and cut in half 3 Tbsp. apple juice concentrate, thawed Roll biscuit quarters into melted margarine. Coat biscuit pieces with combined Equal Spoonful and cinnamon. Arrange biscuits in an 8-inch round cake pan. Stand 8 apple halves around the edge. Fill in remaining apple slices between the biscuit quarters. Sprinkle any remaining margarine and Equal/cinnamon mixture over top. Drizzle thawed apple juice over the to. Bake at 375 degrees for 20 to 25 minutes until golden brown and apples are tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |