3 c. sugar
1 c. cooking oil
2/3 c. water
3 1/3 c. flour
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 tsp. nutmeg
2 c. sweet potatoes, cooked and mashed
1 c. raisins
1 c. chopped nuts
Cream sugar and eggs. Blend in oil. Add water, flour,
cinnamon, baking soda, salt and nutmeg. Beat in mashed sweet
potatoes, mixing well. Add raisins and nuts. Pour into four
greased and floured 1-pound coffee cans. Bake at 325 degrees for 1 hour.
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