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3 c. sugar 4 eggs 1 c. cooking oil 2/3 c. water 3 1/3 c. flour 3 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 2 tsp. nutmeg 2 c. sweet potatoes, cooked and mashed 1 c. raisins 1 c. chopped nuts Cream sugar and eggs. Blend in oil. Add water, flour, cinnamon, baking soda, salt and nutmeg. Beat in mashed sweet potatoes, mixing well. Add raisins and nuts. Pour into four greased and floured 1-pound coffee cans. Bake at 325 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |