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3 eggs 1 c. oil 2 c. sugar 1 tsp. vanilla extract 2 c. peeled shredded zucchini 3 c. flour 1/4 tsp. baking powder 1 tsp. soda 1 Tbsp. cinnamon 1 tsp. salt 1/2 c. walnuts Beat eggs, oil, sugar and vanilla in mixing bowl until well blended. Squeeze zucchini dry. Add to egg mixture; mix well. Stir in mixture of dry ingredients until moistened. Fold in walnuts. Spoon into 2 greased 5 x 9-inch loaf pans. Bake at 325 degrees for 1 hour to 1 hour and 10 minutes or until loaves test done. Cool in pans for 10 minutes. Remove to wire rack to cool completely. Yields 24 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |