2 c. sugar
1 1/2 c. oil
1 tsp. cinnamon
3 c. self-rising flour
1 c. mashed sweet potatoes
1 c. chopped walnuts
1 c. raisins
Combine sugar and oil in bowl until light. Stir in eggs
until well blended. Add cinnamon, flour, sweet potatoes, walnuts
and raisins; stir until moistened.
Fill greased muffin cups 1/2 full. Bake at 350 degrees for 15 to 20
minutes or until brown. Cool for 5 minutes. Remove to wire rack
to cool completely. Yields 36 servings.
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