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2 c. sugar 1 1/2 c. oil 4 eggs 1 tsp. cinnamon 3 c. self-rising flour 1 c. mashed sweet potatoes 1 c. chopped walnuts 1 c. raisins Combine sugar and oil in bowl until light. Stir in eggs until well blended. Add cinnamon, flour, sweet potatoes, walnuts and raisins; stir until moistened. Fill greased muffin cups 1/2 full. Bake at 350 degrees for 15 to 20 minutes or until brown. Cool for 5 minutes. Remove to wire rack to cool completely. Yields 36 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |