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4 c. flour
1/2 tsp. salt
1 3/4 c. sugar
7 tsp. baking powder
3/4 c. margarine
4 beaten eggs
2 tsp. vanilla
1 1/2 c. milk
2 c. frozen blueberries or chocolate chips

Combine dry ingredients with pastry blender; cut in
margarine. In another bowl, beat eggs, vanilla and milk together
until frothy. Pour into dry mixture and stir just until blended.
Do not overmix. Gently fold in blueberries or chocolate chips.

Spoon into baking cups in a muffin pan and bake at 400 degrees for 20
to 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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