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4 c. flour 1/2 tsp. salt 1 3/4 c. sugar 7 tsp. baking powder 3/4 c. margarine 4 beaten eggs 2 tsp. vanilla 1 1/2 c. milk 2 c. frozen blueberries or chocolate chips Combine dry ingredients with pastry blender; cut in margarine. In another bowl, beat eggs, vanilla and milk together until frothy. Pour into dry mixture and stir just until blended. Do not overmix. Gently fold in blueberries or chocolate chips. Spoon into baking cups in a muffin pan and bake at 400 degrees for 20 to 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |