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1/2 c. sugar 1 tsp. ground cinnamon 1 (11 oz.) can refrigerated biscuits 2 Tbsp. butter or margarine Combine sugar and cinnamon and set aside. Separate biscuits; roll each into a 9-inch rope. Dip in butter; coat with sugar mixture. Twist several times and place on a lightly greased baking sheet. Bake at 400 degrees for 10 to 12 minutes. Serve immediately. Yields 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |