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1/2 c. sugar
1 tsp. ground cinnamon
1 (11 oz.) can refrigerated biscuits
2 Tbsp. butter or margarine

Combine sugar and cinnamon and set aside. Separate biscuits;
roll each into a 9-inch rope. Dip in butter; coat with sugar
mixture. Twist several times and place on a lightly greased
baking sheet. Bake at 400 degrees for 10 to 12 minutes. Serve
immediately. Yields 10 servings.

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