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1 qt. strawberries 1/4 c. sugar 1 pkg. strawberry glaze 1 angel food cake 1 (16 oz.) Cool Whip 1 (16 oz.) sour cream 1 (5 oz.) can Carnation milk 3/4 c. powdered sugar Crumble angel food cake in dish. Wash and slice strawberries. Mix strawberries, sugar and glaze together. Then mix the Cool Whip, sour cream, milk and powdered sugar together. Now you are ready to layer in a large bowl. First layer is the cake, second layer the strawberries and third layer is the Cool Whip mix. Just keep layering until it is all gone. It can make small to medium size bowls or one large punch bowl size. Using all fat-free ingredients can also make this recipe, which is very good. Hope you enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |