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1 (14 oz.) can sweetened condensed milk
1 (8 oz.) can crushed pineapple
1/4 c. lemon juice
1 (8 oz.) carton frozen whipped topping, thawed
1 prepared graham cracker crust

In a bowl, mix milk, pineapple and lemon juice. Fold in
whipped topping. Pour into the crust. Chill until ready to
serve. Yields 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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