|
|
|
1 (14 oz.) can sweetened condensed milk 1 (8 oz.) can crushed pineapple 1/4 c. lemon juice 1 (8 oz.) carton frozen whipped topping, thawed 1 prepared graham cracker crust In a bowl, mix milk, pineapple and lemon juice. Fold in whipped topping. Pour into the crust. Chill until ready to serve. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |