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CHOCOLATE POUND CAKE

3 c. cake flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3 c. sugar
1 c. butter
1/2 c. Crisco
1 c. sweet milk
5 eggs

Sift first four items together. Cream shortening and sugar.
Add eggs separately, then milk, dry ingredients and vanilla. Bake
at 325 degrees for 1 hour and 30 minutes.

Filling:
1 box XXXX sugar
4 Tbsp. cocoa
milk (add enough to spread)
1 stick butter
1 tsp. vanilla

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