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1/2 lb. butter or 1/2 lb. margarine 1/2 c. Crisco 3 c. sugar 5 eggs 1 tsp. vanilla or black walnut flavoring 1/2 tsp. rum flavoring 3 c. cake flour 1 tsp. baking powder 1 c. cream or half and half or 1 c. milk 1 c. chopped black walnut meats or 1 c. chopped pecans Cream butter and Crisco. Add sugar and beat until very light. Add whole eggs, one at a time, beating well after each addition. Add flavorings and beat again. Add flour, mixed with baking powder, alternately with milk, starting and ending with flour. Fold in walnuts. Bake in tube pan that has been greased and floured. Bake one hour and 20 minutes at 325 degrees. Do not open oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |