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(125 Years Old - D.G. Moore)

1/2 lb. butter or 1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. vanilla or black walnut flavoring
1/2 tsp. rum flavoring
3 c. cake flour
1 tsp. baking powder
1 c. cream or half and half or 1 c. milk
1 c. chopped black walnut meats or 1 c. chopped pecans

Cream butter and Crisco. Add sugar and beat until very
light. Add whole eggs, one at a time, beating well after each
addition. Add flavorings and beat again. Add flour, mixed with
baking powder, alternately with milk, starting and ending with
flour. Fold in walnuts.

Bake in tube pan that has been greased and floured. Bake one
hour and 20 minutes at 325 degrees. Do not open oven.

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