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3 c. cream cheese 1/3 c. sugar 20 oz. Cool Whip 2 1/2 c. coconut (fresh, not frozen) 3 tsp. rum flavoring 1 (8 oz.) jar cherries, drained and chopped 1/2 c. chopped pecans 12 oz. crushed pineapple in heavy syrup, drained 3 graham cracker pie crusts Mix cream cheese and sugar with mixer until creamy. Add remaining ingredients and mix with spoon. Pour in pie crusts. Chill for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |