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2 1/4 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 1/4 c. granulated sugar 1/2 c. eggnog 1 tsp. vanilla extract 1 1/2 sticks (3/4 c.) salted butter, softened 2 large eggs 1 Tbsp. ground nutmeg Preheat oven to 300 degrees. In a medium bowl, combine flour, baking powder, cinnamon and 1/2 teaspoon nutmeg. Mix well with a wire whisk and set aside. In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at low speed just until combined. Do not overmix. Drop by rounded teaspoonfuls onto ungreased baking sheet 1-inch apart. Sprinkle lightly with 1 tablespoon nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula. Yields 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |