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1 c. (2 sticks) butter/margarine
3/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 tsp. honey
2 3/4 c. cake flour (fine)
1 tsp. soda
3/4 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (pecans or walnuts)

Cream butter/margarine in large bowl with both sugars and
vanilla. Beat until creamy. Add eggs, one at a time. Add honey;
cream again until well mixed. Separately sift flour, baking soda
and salt. Add flour mixture and mix thoroughly. Add chips and
nuts and mix.

Using a teaspoon, drop on a greased cookie sheet and bake at
375 degrees for 10 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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