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2 sticks butter (soft) 1/2 c. powdered sugar 2 tsp. vanilla 2 1/2 c. flour (Swans Down or plain) 2 c. finely chopped nuts Mix ingredients together. Roll into small balls, size of a nickel. Place on cookie sheet and bake at 325 degrees until golden brown. Remove and roll in powdered sugar while warm. When cooled, roll again in powdered sugar and place on wax paper to cool. Yields 50. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |