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1 large can Angel Flake coconut (fresh or frozen) 1 1/2 c. chopped pecans 1 box devil's food cake mix 1 stick butter or margarine 8 oz. cream cheese 1 lb. box powdered sugar Mix coconut and pecans together in a 9 x 12-inch pan. Mix and make cake mix according to directions. Pour over the first mixture. Melt in pan butter or margarine. Pour melted butter into cream cheese and powdered sugar. Pour sugar, cream cheese and butter mixture over cake mix batter on top. Bake at 350 degrees for 40 or 45 minutes. After cake stands it will darken in color. May substitute other cake mixes (example: yellow cake mix). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |