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2 c. plain flour 1 c. self-rising flour 6 large eggs 3 sticks butter 2 1/2 c. sugar 3/4 c. Crisco 8 oz. sour cream 1 tsp. vanilla 1 tsp. lemon Sift both flours together. Let eggs and butter stand at room temperature until butter is soft. Grease and flour a tube pan. Preheat oven to 350 degrees. Cream butter, sugar and Crisco together with a mixer well. Add eggs, one at a time; beat after each one. Gradually add flour. Alternate with sour cream, flour, then sour cream, until all flour and sour cream is blended well. Add flavorings. Pour batter into tube pan. Bake. Do not open oven until cake has baked for 1 hour and 20 minutes. Bake until a toothpick inserted in top comes out clean; cake is done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |