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1/4 c. margarine
1 egg
3 Tbsp. frozen orange juice concentrate
3/4 c. all-purpose flour, sifted
1/4 c. rolled oats
2 1/2 tsp. Equal for Recipes, 8 packets Equal sweetener or 1/3 c.
Equal Spoonful
1/4 tsp. baking soda
1/8 tsp. cream of tartar
dash of salt
1 tsp. orange peel
1/2 c. dried cranberries
1/2 c. chopped walnuts

Cream margarine in a medium bowl. Beat in egg and frozen
orange juice concentrate. Combine flour, rolled oats, Equal,
baking soda, cream of tartar, salt and orange peel in a separate
bowl. Add dry ingredients into the creamed mixture and mix well.
Stir in dried cranberries and chopped walnuts.

Drop by teaspoons into a lightly sprayed, nonstick cookie
sheet. Bake at 375 degrees for 8 to 10 minutes, until bottoms are
lightly browned. Cool on wire racks.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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