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1/4 c. margarine 1 egg 3 Tbsp. frozen orange juice concentrate 3/4 c. all-purpose flour, sifted 1/4 c. rolled oats 2 1/2 tsp. Equal for Recipes, 8 packets Equal sweetener or 1/3 c. Equal Spoonful 1/4 tsp. baking soda 1/8 tsp. cream of tartar dash of salt 1 tsp. orange peel 1/2 c. dried cranberries 1/2 c. chopped walnuts Cream margarine in a medium bowl. Beat in egg and frozen orange juice concentrate. Combine flour, rolled oats, Equal, baking soda, cream of tartar, salt and orange peel in a separate bowl. Add dry ingredients into the creamed mixture and mix well. Stir in dried cranberries and chopped walnuts. Drop by teaspoons into a lightly sprayed, nonstick cookie sheet. Bake at 375 degrees for 8 to 10 minutes, until bottoms are lightly browned. Cool on wire racks. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |