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4 eggs, separated 1 1/4 c. oil 2 c. sugar 2 1/2 c. self-rising flour 2 1/2 tsp. cinnamon 1 small can pineapple 2 c. pecans 1 tsp. vanilla Beat egg whites and put in refrigerator. Mix all together. Add beaten egg whites. Pour in tube pan and bake 1 hour at 325 degrees. Glaze: 1 stick butter 1 c. light brown sugar 1/2 c. milk Cook 5 minutes. Pour over cake while still in pan. Cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |