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1/2 lb. butter
2 c. sugar
6 eggs, separated
1/2 pt. sour cream
3 c. flour
1/4 tsp. soda

Cream butter and sugar until light and fluffy. Separate eggs
and add one yolk at the time to mixture. Mix well. Add sour
cream. Add to mixture sifted cake flour and soda, one cup at a
time. Beat egg whites stiff, but not dry, and fold into mixture.

Grease and flour cake pan. Bake at 325 degrees for 90 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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