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1/2 lb. butter 2 c. sugar 6 eggs, separated 1/2 pt. sour cream 3 c. flour 1/4 tsp. soda Cream butter and sugar until light and fluffy. Separate eggs and add one yolk at the time to mixture. Mix well. Add sour cream. Add to mixture sifted cake flour and soda, one cup at a time. Beat egg whites stiff, but not dry, and fold into mixture. Grease and flour cake pan. Bake at 325 degrees for 90 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |