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1 stick margarine
1 c. flour
1 c. sugar
1 small can evaporated milk
1 tsp. vanilla
2 c. peaches or other fruit if desired

Mix all ingredients, except fruit. Put in greased pan and
top with desired fruit. Place slices of margarine on top of
fruit. Bake at 350 degrees for 35 or 40 minutes or until golden brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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