2 cans blueberry pie filling
1 box Duncan Hines yellow cake mix
1 frozen stick margarine
Pour blueberry pie filling in the bottom of a 9 x 13-inch
pan. Spread dry cake mix over the pie filling. Cover mix with
thin slices of margarine. Bake at 350 degrees for 15 minutes or until
After baking, check to see if there are any dry spots. If so,
cover with 1/4 stick of melted margarine. Continue baking until
golden brown. Serve with ice cream.
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