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2 cans blueberry pie filling 1 box Duncan Hines yellow cake mix 1 frozen stick margarine Pour blueberry pie filling in the bottom of a 9 x 13-inch pan. Spread dry cake mix over the pie filling. Cover mix with thin slices of margarine. Bake at 350 degrees for 15 minutes or until margarine melts. After baking, check to see if there are any dry spots. If so, cover with 1/4 stick of melted margarine. Continue baking until golden brown. Serve with ice cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |