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1 c. flour
1 stick margarine, softened
1 c. chopped nuts

8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. sugar

2 c. blueberries
1/2 c. water
1 c. sugar
1/4 c. cornstarch (mix with water)

Mix ingredients for crust well. Press into a 9 x 13-inch
baking dish. Bake at 350 degrees for approximately 20 minutes. Let

Mix cream cheese and sugar for filling. Add Cool Whip. Mix
until smooth. Spread on cooled crust. Cook berries, sugar and
water approximately 15 minutes. Add cornstarch and cook until
blueberries thicken. Cool mixture. Spread on top of cream cheese
mixture. Refrigerate.

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