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Crust: 1 c. flour 1 stick margarine, softened 1 c. chopped nuts Filling: 8 oz. cream cheese, softened 8 oz. Cool Whip 1 c. sugar Topping: 2 c. blueberries 1/2 c. water 1 c. sugar 1/4 c. cornstarch (mix with water) Mix ingredients for crust well. Press into a 9 x 13-inch baking dish. Bake at 350 degrees for approximately 20 minutes. Let cool. Mix cream cheese and sugar for filling. Add Cool Whip. Mix until smooth. Spread on cooled crust. Cook berries, sugar and water approximately 15 minutes. Add cornstarch and cook until blueberries thicken. Cool mixture. Spread on top of cream cheese mixture. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |