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1 c. cake flour 4 eggs 1 tsp. vanilla 1 (16 oz.) can Hershey's syrup 1 c. sugar 1 stick butter 1 tsp. baking soda Mix ingredients. Pour into a 9 x 2 x 13-inch greased and floured pan. Bake for 30 minutes in a 350 degrees oven. Icing: 1/3 c. evaporated milk 1 c. sugar 1 stick butter Mix and cook in pot on top of stove. Bring to boil and boil for one to two minutes, stirring constantly. Remove from heat. Add 1/2 cup of chocolate chips. Stir and pour over cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |