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HERSHEY CAKE

1 c. cake flour
4 eggs
1 tsp. vanilla
1 (16 oz.) can Hershey's syrup
1 c. sugar
1 stick butter
1 tsp. baking soda

Mix ingredients. Pour into a 9 x 2 x 13-inch greased and
floured pan. Bake for 30 minutes in a 350 degrees oven.

Icing:
1/3 c. evaporated milk
1 c. sugar
1 stick butter

Mix and cook in pot on top of stove. Bring to boil and boil
for one to two minutes, stirring constantly. Remove from heat.
Add 1/2 cup of chocolate chips. Stir and pour over cake.

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