1 1/2 c. boiling water
1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin
1 (8 oz.) tub Cool Whip strawberry whipped topping, unthawed and
1 c. sliced strawberries
Stir boiling water into dry gelatin in large bowl until
completely dissolved. Add 2/3 of the frozen whipped topping
(about 2 cups). Stir with wire whisk until whipping topping is
completely melted and mixture is well blended. Refrigerate
remaining whipped topping for later use as garnish.
Spoon fruit evenly into 5 dessert cups. Cover evenly with the
gelatin mixture. Refrigerate 2 hours or until set. Top with the
remaining thawed whipped topping just before serving. Makes 5
Make it Easy: No need to thaw the Cool Whip. Simply use it
frozen and the dessert will magically layer and set in half the
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