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1 1/2 c. boiling water
1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin
1 (8 oz.) tub Cool Whip strawberry whipped topping, unthawed and
1 c. sliced strawberries

Stir boiling water into dry gelatin in large bowl until
completely dissolved. Add 2/3 of the frozen whipped topping
(about 2 cups). Stir with wire whisk until whipping topping is
completely melted and mixture is well blended. Refrigerate
remaining whipped topping for later use as garnish.

Spoon fruit evenly into 5 dessert cups. Cover evenly with the
gelatin mixture. Refrigerate 2 hours or until set. Top with the
remaining thawed whipped topping just before serving. Makes 5

Make it Easy: No need to thaw the Cool Whip. Simply use it
frozen and the dessert will magically layer and set in half the

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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