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1 1/2 c. boiling water 1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin 1 (8 oz.) tub Cool Whip strawberry whipped topping, unthawed and divided 1 c. sliced strawberries Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups). Stir with wire whisk until whipping topping is completely melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish. Spoon fruit evenly into 5 dessert cups. Cover evenly with the gelatin mixture. Refrigerate 2 hours or until set. Top with the remaining thawed whipped topping just before serving. Makes 5 servings. Make it Easy: No need to thaw the Cool Whip. Simply use it frozen and the dessert will magically layer and set in half the time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |