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1 1/2 c. sugar
1/2 c. water
1/4 c. honey
1/4 tsp. salt
1/2 tsp. vanilla
3 c. pecan halves

Combine first 4 ingredients in a saucepan; mix well. Cook
mixture over medium heat, stirring constantly, until sugar
dissolves. Continue cooking, without stirring, until mixture
reaches soft-ball stage (240 degrees). Remove from heat.

Stir in vanilla. Beat with a wooden spoon until mixture
begins to thicken. Stir in pecans. Pour mixture onto waxed paper
and separate pecans. Yields 4 cups.

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