|
|
|
1 1/2 c. sugar 1/2 c. water 1/4 c. honey 1/4 tsp. salt 1/2 tsp. vanilla 3 c. pecan halves Combine first 4 ingredients in a saucepan; mix well. Cook mixture over medium heat, stirring constantly, until sugar dissolves. Continue cooking, without stirring, until mixture reaches soft-ball stage (240 degrees). Remove from heat. Stir in vanilla. Beat with a wooden spoon until mixture begins to thicken. Stir in pecans. Pour mixture onto waxed paper and separate pecans. Yields 4 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |