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1 pkg. Duncan Hines butter golden cake mix 3 eggs 1/2 c. butter, softened 2/3 c. water 1/2 tsp. ground allspice 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1 tsp. ground cinnamon 1/4 tsp. rum flavoring 1 tsp. vanilla extract 1/2 c. chopped walnuts 3/4 c. shredded coconut Heat oven to 375 degrees. Grease and flour 2 (8-inch) pans. Mix all ingredients, except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans. Bake for 30 to 35 minutes. Butter Icing: 8 Tbsp. butter, softened 1 Tbsp. warm milk 3 c. confectioners sugar 1 tsp. vanilla extract Blend butter and milk. Gradually add confectioners sugar. Mix at medium speed until icing is smooth. Add vanilla extract. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |