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1 pkg. Duncan Hines butter golden cake mix
3 eggs
1/2 c. butter, softened
2/3 c. water
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground coriander
1 tsp. ground cinnamon
1/4 tsp. rum flavoring
1 tsp. vanilla extract
1/2 c. chopped walnuts
3/4 c. shredded coconut

Heat oven to 375 degrees. Grease and flour 2 (8-inch) pans. Mix
all ingredients, except shredded coconut and chopped walnuts.
Blend at low speed until moistened. Mix at medium speed for 4
minutes. Add coconut and walnuts. Pour into pans. Bake for 30
to 35 minutes.

Butter Icing:
8 Tbsp. butter, softened
1 Tbsp. warm milk
3 c. confectioners sugar
1 tsp. vanilla extract

Blend butter and milk. Gradually add confectioners sugar.
Mix at medium speed until icing is smooth. Add vanilla extract.

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