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1 (12 oz.) pkg. vanilla wafers, crushed
1/2 c. finely chopped pecans
3/4 c. butter or margarine, melted
1/2 gal. vanilla ice cream, softened
Chocolate Sauce (recipe follows)

Combine vanilla wafer crumbs, pecans and butter, mixing well.
Press half of crumb mixture into a 13 x 9 x 2-inch dish. Spread
ice cream evenly over crust. Press remaining crumb mixture over
ice cream. Cover and freeze until firm.

To serve, cut into squares and top each serving with Chocolate
Sauce. Yields 15 servings.

Chocolate Sauce:
1 c. sugar
3 Tbsp. all-purpose flour
1/4 c. plus 1 Tbsp. cocoa
1 c. milk
2 Tbsp. butter or margarine
1 tsp. vanilla extract

Combine first 4 ingredients in a medium saucepan. Cook over
medium heat until slightly thickened, stirring constantly. Remove
from heat and stir in butter and vanilla. Yields about 2 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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