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1 (12 oz.) pkg. vanilla wafers, crushed 1/2 c. finely chopped pecans 3/4 c. butter or margarine, melted 1/2 gal. vanilla ice cream, softened Chocolate Sauce (recipe follows) Combine vanilla wafer crumbs, pecans and butter, mixing well. Press half of crumb mixture into a 13 x 9 x 2-inch dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into squares and top each serving with Chocolate Sauce. Yields 15 servings. Chocolate Sauce: 1 c. sugar 3 Tbsp. all-purpose flour 1/4 c. plus 1 Tbsp. cocoa 1 c. milk 2 Tbsp. butter or margarine 1 tsp. vanilla extract Combine first 4 ingredients in a medium saucepan. Cook over medium heat until slightly thickened, stirring constantly. Remove from heat and stir in butter and vanilla. Yields about 2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |