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4 large sweet potatoes
2/3 c. firmly packed brown sugar
1 tsp. grated orange rind
4 to 6 Tbsp. orange juice
8 large marshmallows
2 c. flaked coconut, toasted

Wash sweet potatoes. Place in a large Dutch oven and cover
with water. Simmer 25 to 30 minutes or until tender. Let cool to
the touch.

Peel, mash and measure 4 cups potatoes. Stir in brown sugar,
orange rind and orange juice; mix well. Shape 1/2 cup potato
mixture around a marshmallow; roll in coconut.

Place each of the potato balls in a 13 x 9 x 2-inch baking
dish and bake at 350 degrees for 15 to 20 minutes. Yields 8 servings.

Note: Potato balls may be frozen, unbaked, if desired. Thaw
before baking.

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