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4 large sweet potatoes 2/3 c. firmly packed brown sugar 1 tsp. grated orange rind 4 to 6 Tbsp. orange juice 8 large marshmallows 2 c. flaked coconut, toasted Wash sweet potatoes. Place in a large Dutch oven and cover with water. Simmer 25 to 30 minutes or until tender. Let cool to the touch. Peel, mash and measure 4 cups potatoes. Stir in brown sugar, orange rind and orange juice; mix well. Shape 1/2 cup potato mixture around a marshmallow; roll in coconut. Place each of the potato balls in a 13 x 9 x 2-inch baking dish and bake at 350 degrees for 15 to 20 minutes. Yields 8 servings. Note: Potato balls may be frozen, unbaked, if desired. Thaw before baking. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |