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1 1/2 c. sugar 5 Tbsp. cornstarch 2 c. water 1 small box strawberry Jell-O 1 pt. strawberries 2 graham cracker crusts 1 (9 oz.) container Cool Whip Dissolve cornstarch in 2 cups of cold water. Place on stove. Stir in sugar. Boil until thick. Add Jell-O and let cool. Place sliced strawberries in crust; pour in filling. Place in refrigerator for 1 hour. Spread Cool Whip on top of pie. Place in refrigerator overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |