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EGG CUSTARD PIE

7 c. milk
3 c. sugar
1 stick butter
1 Tbsp. butternut flavoring
1 Tbsp. yellow food coloring
1 c. cornstarch
12 eggs
5 pie shells, baked

Bring milk, sugar, butter, flavoring and coloring to a boil.
Mix and beat 1 cup of milk, cornstarch and egg yolks. Pour
cornstarch mixture into milk. Pour mixture into cooled pie shell.

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Accuracy is believed to be good, but is not guaranteed.
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