1/2 c. (1 stick) margarine
1 c. sugar
1 c. dark corn syrup (Karo)
1/2 tsp. salt
1 1/2 tsp. vanilla
2 c. coarsely chopped pecans
Mix all ingredients together and bake for 35 to 40 minutes.
Bake in oven at 325 degrees.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.