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3 1/2 c. sugar 3 sticks butter or margarine 10 large eggs 3 1/2 c. milk 1 Tbsp. vanilla 5 1/2 c. flour Mix sugar, butter and eggs. Beat well, then add milk and vanilla. Add flour, one cup at a time. This makes a very thin batter. If it is not thin enough to pour, add more milk. Put 1/2 cup batter in well-greased and floured cake pans. Cook at 350 degrees until it leaves the sides of the pan, about five to seven minutes. Don't let it get brown. If you do, the layers will crumble. Frosting: 4 c. sugar 5 Tbsp. cocoa 1 1/2 sticks margarine 1 Tbsp. vanilla 2 large cans evaporated milk Have the frosting cooked before you start baking the layers. As soon as you remove the layers, stack and frost them. Keep the frosting warm as it will spread thin. Combine sugar and cocoa in medium saucepan. Mix well, then add margarine, vanilla and milk. Cook over low heat until creamy and smooth. Boil for 3 to 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |