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2 sticks butter 1/2 c. Crisco 3 c. sugar 6 eggs 3 c. Swans Down cake flour 1/4 Tbsp. baking powder 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 c. milk pinch of salt Blend butter and Crisco thoroughly. Add flour slowly, in small quantities, along with two eggs. Slowly stir in milk and mix well. Pour mixture in a large tube pan. Bake at 325 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |