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FRUIT COBBLER

1 stick butter
1 c. sugar
1 c. flour
1 c. milk
fruit (you may use blueberries, peaches, apples)

Melt butter in a 9 x 12 pan. Mix sugar, flour and milk and
add to melted butter, then top with fruit. Bake at 350 degrees until
golden brown, about 20 minutes.

You can add cinnamon when using peaches or apples.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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