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1 (12 oz.) pkg. butterscotch morsels 1 (3 oz.) can chow mein noodles 1 c. salted peanuts Melt butterscotch morsels over hot, boiling water. Remove from heat and stir in chow mein noodles and salted peanuts. Drop by teaspoons on wax paper. Let stand approximately 20 minutes. Will make about 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |