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3 c. apples, peeled and sliced
2 c. fresh cranberries
7 1/4 tsp. Equal for Recipes, 24 packets Equal sweetener or 1/2
c. Equal Spoonful
3 1/2 tsp. Equal for Recipes, 12 packets Equal sweetener or 1/2
c. Equal Spoonful
1/3 c. all-purpose flour
1/4 c. chopped pecans
1/4 c. margarine, melted

Combine apples, cranberries and 7 1/4 teaspoons Equal for
Recipes in an ungreased 10-inch glass pie plate. In a separate
bowl, mix together flour, pecans, margarine and 3 1/2 teaspoons
Equal for Recipes. Sprinkle mixture over the top of the apples
and cranberries.

Bake in a preheated at 350 degrees oven approximately 1 hour or until
bubbly and lightly browned. Delicious served as an accompaniment
to pork or poultry or with frozen yogurt as a dessert.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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