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3 c. apples, peeled and sliced 2 c. fresh cranberries 7 1/4 tsp. Equal for Recipes, 24 packets Equal sweetener or 1/2 c. Equal Spoonful 3 1/2 tsp. Equal for Recipes, 12 packets Equal sweetener or 1/2 c. Equal Spoonful 1/3 c. all-purpose flour 1/4 c. chopped pecans 1/4 c. margarine, melted Combine apples, cranberries and 7 1/4 teaspoons Equal for Recipes in an ungreased 10-inch glass pie plate. In a separate bowl, mix together flour, pecans, margarine and 3 1/2 teaspoons Equal for Recipes. Sprinkle mixture over the top of the apples and cranberries. Bake in a preheated at 350 degrees oven approximately 1 hour or until bubbly and lightly browned. Delicious served as an accompaniment to pork or poultry or with frozen yogurt as a dessert. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |