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1 box Duncan Hines Deluxe II yellow cake mix 4 eggs 1/2 c. Crisco oil 1 (11 oz.) can Mandarin oranges Mix ingredients with mixer until well blended, then beat for 2 minutes at medium speed. Makes 3 layers. Bake at 350 degrees for 30 minutes. Cool before frosting. Frosting: 1 large can crushed pineapple with juice 1 small box vanilla instant pudding 1 (9 oz.) Cool Whip Mix dry pudding mix and pineapple in a bowl. Let stand for 5 minutes, then mix with mixer until well blended (approximately 4 minutes). Fold in Cool Whip and spread between layers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |