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1 (14 oz.) honey graham crackers
2 (3.4 oz.) pkg. sugar-free French vanilla instant pudding mix
3 c. milk
1 (12 oz.) fat-free whipped topping, thawed
1 (16 oz.) chocolate frosting

Line bottom of 13 x 9-inch baking dish with one-third of
honey graham crackers. Whisk together pudding mix and milk. When
thickened, add whipped topping, stirring until thickened.

Spread half of pudding mixture over crackers in pan. Repeat
layers with one-third of crackers and remaining pudding mixture.
Top with last package of crackers. Spread with chocolate
frosting. Cover and chill for 8 hours.

Preparation time is 15 minutes. Makes 12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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