|
|
|
1 (14 oz.) honey graham crackers 2 (3.4 oz.) pkg. sugar-free French vanilla instant pudding mix 3 c. milk 1 (12 oz.) fat-free whipped topping, thawed 1 (16 oz.) chocolate frosting Line bottom of 13 x 9-inch baking dish with one-third of honey graham crackers. Whisk together pudding mix and milk. When thickened, add whipped topping, stirring until thickened. Spread half of pudding mixture over crackers in pan. Repeat layers with one-third of crackers and remaining pudding mixture. Top with last package of crackers. Spread with chocolate frosting. Cover and chill for 8 hours. Preparation time is 15 minutes. Makes 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |