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CRISCO POUND CAKE

1 c. Crisco (1 stick)
1 c. butter/margarine (2 sticks)
3 c. sugar
6 eggs
1 c. milk
3 1/2 c. Swans Down cake flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. salt
1 tsp. baking powder

Cook in a tube pan at 325 degrees for one hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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