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1 c. Crisco (1 stick) 1 c. butter/margarine (2 sticks) 3 c. sugar 6 eggs 1 c. milk 3 1/2 c. Swans Down cake flour 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1/2 tsp. salt 1 tsp. baking powder Cook in a tube pan at 325 degrees for one hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |