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1 (8 oz.) container Cool Whip 1 small can crushed pineapple 1/4 c. lemon juice 1 c. nuts 1 c. cherries Mix together ingredients and pour into graham cracker pie shell. Chill for one hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |