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2 graham cracker crusts 1 c. condensed milk 1 tsp. lemon juice 1/2 c. pecans 1 c. crushed pineapple 1 large Cool Whip 1/2 c. raisins Mix all ingredients together and pour in crusts. Then store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |