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1 box yellow (butter) cake mix 1 large box instant vanilla pudding 1 small box instant vanilla pudding 1 large can cherry pie filling 1 large can crushed pineapple 2 (8 oz.) containers Cool Whip 1 small bag nuts (walnuts or pecans), crushed Bake cake as directed. Make pudding as directed. Crumble 1/2 of cake and place on bottom of punch bowl. Spread 1/2 pudding on crumbled cake. Put 1/2 cherry pie filling on pudding. Put 1/2 crushed pineapple on pie filling. Spread 8 ounces Cool Whip over pineapple. Sprinkle 1/2 crushed nuts over Cool Whip. Repeat! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |