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1 c. shortening 2 1/2 c. sugar 4 eggs 1 tsp. baking powder 2 1/2 c. plain flour 1/2 c. self-rising flour 1 c. milk 1 Tbsp. pure butternut flavoring or 3 Tbsp. imitation vanilla butternut and 1 tsp. butter flavoring Cream shortening, sugar and eggs for one minute at high speed. Sift flours and baking powder together. Add 1/2 of flour mix to creamed mixture. Beat one minute. Add milk and remaining flour. Add flavorings and mix well after each. Bake at 325 degrees for approximately 1 1/2 hours. Icing: 1/2 c. shortening 1/2 box powdered sugar 1 Tbsp. butternut flavoring milk Pour over warm cake to glaze. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |