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1 can Eagle Brand milk 1 (8 oz.) Cool Whip 1 (16 oz.) can crushed pineapple, drained 2 graham cracker pie crusts Mix first 3 ingredients with spoon until blended well. Pour into pie crusts and chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |