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1 1/2 c. all-purpose flour 3/4 c. chopped pecans 1 Tbsp. sugar 2 dashes salt 1 1/2 sticks melted margarine Mix ingredients well. Bake in a 9 x 12 baking dish at 350 degrees for 15 minutes. Filling: 8 oz. softened cream cheese 2 c. 4x sugar 8 oz. Cool Whip For filling: Mix softened cream cheese, sugar and Cool Whip. Spread on crust. Top with blueberry, cherry or strawberry pie filling. Chill in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |