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Crust: 1 stick margarine 1 c. self-rising flour 1 c. chopped nuts Mix ingredients and press into the bottom of a 9 x 12 pan. Bake until golden brown in 325 degrees oven for approximately 20 to 25 minutes. 2nd Layer: 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 10 oz. Cool Whip Mix ingredients and spread over the cooled crust. Top Layer: 2 small pkg. chocolate instant pudding Mix pudding and pour over the Cool Whip layer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |