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2 boxes fresh strawberries 1 c. sugar 1 Tbsp. butter 1 baked pie shell 1/3 c. water 3 Tbsp. cornstarch red food coloring Wash, top and slice strawberries. Add sugar and let stand a couple of hours or until you get 2 cups strawberry juice (or add water to make 2 cups). Put juice in saucepan with 2 1/2 tablespoons of cornstarch (3 tablespoons tapioca). Let stand in juice 5 minutes and then cook. Add a dash of salt. Cook until thickened. Remove from stove and add a little red food coloring and 1 teaspoon butter. Add sweetened strawberries to glaze and cool. Then pour this glaze over the creamed mixture and garnish with whole berries, if you wish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |