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1 box Duncan Hines yellow cake mix 1 large can crushed pineapple 3/4 c. sugar 1 large box instant vanilla pudding 1 (13 oz.) carton Cool Whip 1 c. chopped pecans 1 can grated coconut or frozen coconut Make sheet cake according to directions on the box for 13 x 9-inch pan. When cake cools, punch holes in cake. Mix pineapple and sugar in saucepan and heat to boiling. Pour mixture over cake. Mix pudding according to directions on box. Spread over pineapple layer. Spread Cool Whip over pudding. Top with nuts and coconut. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |